So towards the end of last year myself and a few creative buddies decided to do a shoot. We thought it would be nice to do a little tutorial on how to make a beautiful, yummy cake! We had all seen a lot of the stacked Victoria sponges with cream and jam at weddings. These cakes all have a beautiful home made feel to them and are often decorated with white and red flowers (and some mini bunting of course).
What could be nicer than a hot summers day out in the garden, drinking cool and bubbly Elderflower Cordial?
It never even crossed my mind that it would be possible to make it in any way apart from a quick dash to Sainsburys but wedding photographer Joanna Brown is a lot more adventurous than me and each year she makes this delicious looking home made batch of Elderflower Cordial.
I asked Jo if she’d mind sharing exactly how she does it…